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Category : Vegan gluten-free recipes | Sub Category : Vegan gluten-free appetizer recipes (e.g. gluten-free vegan hummus, gluten-free vegan stuffed mushrooms) Posted on 2023-07-07 21:24:53
We have some vegan and vegetarian recipes that will be a hit at any gathering. These vegan gluten-free appetizers are sure to impress even if you follow a diet. Let's get into it!
1 There is a vegan version of the Hummus.
There are ingredients.
2 cups of chickpeas
1/3 cup tahini.
2 cloves of garlic.
2 ounces of fresh lemon juice.
2 ounces of olive oil.
Salt and pepper to taste.
Instructions
1 Before you puree the chickpeas, rinse them and drain them.
2 Add the ingredients to the blender.
3 Blend all the ingredients. If the mixture is too thick, add a little water to make it consistency.
4 You can season with salt and pepper.
5 Transfer the hummus to a bowl and add some olive oil.
The vegan hummus can be served with vegetable sticks, crackers, or bread.
2 There are vegan stuffed mushrooms.
There are ingredients.
There are 12 large white mushrooms.
A small onion.
2 cloves of garlic.
There is a cup of bread crumbs.
The yeast is 1/2 cup.
chopped fresh parsley
2 ounces of olive oil.
Salt and pepper to taste.
Instructions
1 Line a baking sheet with paper and preheat your oven.
2 Set the mushrooms aside after removing the stems.
3 In a pan, heat the olive oil. Add the chopped onion and garlic to the Sauté.
4 Add the mushroom stems to the pan. Cook for an additional 3-4 minutes.
5 Remove the pan from the heat and stir in the bread crumbs, yeast, parsley, salt, and pepper. Put it well.
6 Place the mushroom caps on the baking sheet.
7 The mushrooms will be golden brown if they are baked for 20 minutes.
These vegan stuffed mushrooms are delicious and make a great party or event snack.
Conclusion
These vegan appetizer recipes are perfect for those following a vegan or a gluten-free lifestyle. The hummus and stuffed mushrooms can be prepared ahead of time and served at a temperature that is comfortable for entertaining. If you give these recipes a try, they will disappear within minutes. Happy cooking!