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Category : Vegan gluten-free recipes | Sub Category : Vegan gluten-free snack recipes (e.g. gluten-free vegan granola bars, gluten-free vegan trail mix) Posted on 2023-07-07 21:24:53
Delicious Vegan Gluten-Free Snack Recipes for on-the-go
Introduction:
Finding tasty snacks can be a challenge for people who follow a vegan lifestyle or follow a diet that is free of wheat. We are excited to share with you two delicious vegan snack recipes: a vegan trail mix and a vegan granola bars. These recipes are easy to make and are great for satisfying midday cravings.
1 There are vegan bars.
The homemade bars are made with flavor, fiber, and the perfect balance of sweet and salty. They are perfect for snacking or as a quick breakfast option.
There are ingredients.
There are cups of rolled oats with aGluten-free label.
1 cup shredded coconut.
1 cup almond butter.
1 cup of syrup.
Roughly chopped, 12 cup of raw nuts are what you get.
Pumpkin or sunflower seeds are 14 cup seeds.
1 cup of dried fruits include cranberries, raisins, or chopped dates.
2 ounces of coconut oil.
1 spoon of extract.
12 cinnamon.
There is 1 1/2 ounces of salt.
Instructions
1 Line a baking dish with paper and preheat the oven.
2 In a large mixing bowl, combine rolled oats, shredded coconut, nuts, seeds, dried fruits, cinnamon, and salt.
3 Almond butter, maple syrup, melted coconut oil, and vanilla extract are combined in a separate bowl.
4 Put the wet mixture over the dry ingredients and mix.
5 Transfer the mixture to the prepared dish and press it firmly with your hands.
6 For 15-20 minutes, bake around the edges.
7 Allow the bars to cool completely before cutting them.
2 The Trail Mix is vegan.
A perfect balance of flavors and texture is what this vegan trail mix is made of. It is an excellent choice for those looking for a quick and easy snack to take along with them on expeditions or for munching on throughout the day.
There are ingredients.
1 cup of almonds.
1 cup of cashews or walnuts.
Pumpkin seeds are 1 cup.
1 cup of seeds.
1 cup of dried cranberries or raisins.
1 cup of coconut flakes.
There is a cup of dairy-free chocolate chips.
Instructions
1 Combine all the ingredients in a bowl.
2 Take everything and combine it.
3 Store the trail mix in an airtight container or portion it out into individual snack bags.
Conclusion
You don't have to sacrifice taste or convenience when you eat vegan and gluten-free. By making your own snacks, like our vegan trail mix and vegan granola bars, you can control what goes into your food. These easy recipes can be changed to fit your preferences. Try these vegan snack recipes and you will be able to enjoy them without having to worry about food allergies.