Category : Vegan holiday recipes | Sub Category : Vegan Easter recipes (e.g. vegan hot cross buns, vegan Easter eggs) Posted on 2023-07-07 21:24:53
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Indulge in Delightful Vegan Easter Recipes: Vegan Hot Cross Buns and Vegan Easter Eggs
Introduction:
Being vegan shouldn't stop you from enjoying delicious treats during Easter. Two vegan Easter recipes are sure to impress your family and friends. There are vegan hot cross buns, homemade vegan Easter eggs, and vegan Easter eggs for everyone to enjoy. Let's take a look at these vegan creations.
1 Hot Cross Buns are vegan.
You can make vegan hot cross buns with a few simple changes. The recipe for vegan hot cross buns is just as soft, fragrant, and spiced as their traditional counterparts.
There are ingredients.
3 cups of flour.
1/3 cup sugar.
instant yeast
1/2 cup salt.
1 cinnamon stick.
1/2 cup ground senna.
1/2 cup ground allspice.
You can choose from any plant-based milk of your choice.
1/3 cup of coconut oil melted.
1/2 cup of raisins.
The dried fruit is optional.
The orange has a Zest of 1
The flour and water are mixed.
2 cups apricot jam mixed with 1 cup water.
Instructions
1 In a large bowl, combine the flour, sugar, yeast, salt, cinnamon, nutmeg, and allspice.
2 Add the almond milk and coconut oil to the dry ingredients. Stir until a dough forms.
3 The mix includes dried fruit and orange juice.
4 The dough should be smooth and elastic after 5 minutes.
5 The dough should be put in a bowl with a damp cloth. It should be doubled in size after 1-2 hours in a warm place.
6 The oven should be set to warm up to 350F (131C).
7 Cut the dough into equal pieces and shape them into buns. Place them on the baking sheet.
8 Cross topping can be made with the flour and water. The mixture can be piped onto the buns.
9 The buns should be golden brown after 15-20 minutes.
10 The apricot jam glaze is good for brushing the buns.
11 Allow the buns to cool a bit. These vegan hot cross buns are fresh out of the oven.
2 Eggs that are vegan are included in Easter Eggs.
Easter wouldn't be complete without chocolate eggs. Creating vegan Easter eggs at home is a lot of fun and you can control the ingredients. There is an easy recipe for homemade vegan Easter eggs.
There are ingredients.
1 cup of vegan dark chocolate chips.
1 part coconut oil to 1 part water.
There are various filling: crushed nuts, dried fruits, coconut flakes, or vegan marshmallows.
Easter egg molds
Instructions
1 The vegan dark chocolate chips and coconut oil can be melted in a microwave safe bowl or on a stovetop.
2 The melted chocolate should be filled with the Easter egg molds.
3 Make sure to add your desired filling to the molds.
4 To make them completely cover, pour more melted chocolate over them.
5 To remove air bubbles, gently tap the molds.
6 The molds should be in the refrigerator for at least an hour.
