Category : Vegan holiday recipes | Sub Category : Vegan Hanukkah recipes (e.g. vegan latkes, vegan matzo ball soup) Posted on 2023-07-07 21:24:53
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Delicious Vegan Hanukkah Recipes: Vegan Latkes and Matzo Ball Soup
Introduction:
Hanukkah is a joyful Jewish holiday that is celebrated with delicious food and traditions. If you follow a vegan lifestyle and want to honor Hanukkah traditions, you'll be happy to know that there are vegan options for classic dishes. We'll be sharing two amazing vegan recipes in this post. These plant-based delights are going to be delicious.
1 Latkes are vegan.
Latkes are a Hanukkah staple. This is a vegan twist on a traditional dish.
There are ingredients.
4 medium potatoes are prepared.
A small onion is grated.
For the option of being free of the wheat, you can use 1/2 cup all-purpose flour or chickpea flour.
Baking powder is 1 part baking powder.
1 part salt.
1/2 cup pepper.
For frying, vegetable oil is used.
Instructions
1 The excess water from the potatoes and onion can be squeezed using a kitchen towel.
2 The potatoes and onion should be put in a mixing bowl.
3 The flour, baking powder, salt, and pepper should be put in the bowl. Continue to mix until everything is evenly combined.
4 In the pan, cook vegetable oil over medium heat.
5 Take a spoon of the mixture and scoop it into the hot oil, flatten it a bit, and repeat until the pan is filled. Cook for 3-4 minutes per side.
6 Latkes can be placed on a paper towel-lined plate to remove excess oil.
7 It's hot with vegan sour cream or applesauce. Enjoy!
2 The vegan Matzo Ball Soup is a great dish.
During Hanukkah, Matzo ball soup is a comforting dish. This vegan version will warm your soul.
There are ingredients.
matzo meal is 1 cup.
1/2 cup chickpea flour.
A cup of vegetable oil.
1/2 cup vegetable soup.
Baking powder is 1/3 of a cup.
1/2 cup salt.
Black pepper has a quantity of 1/2 teaspoon.
The soup has 4 cups vegetable broth.
For theGarnish, chopped fresh and parsley, for the taste.
Instructions
1 In a mixing bowl, combine matzo meal, chickpea flour, vegetable oil, vegetable broth, baking powder, salt, and black pepper. The dough should form after mixing.
2 The dough should be refrigerated for 30 minutes.
3 Bring the large pot of water to a boil and add a pinch of salt while the dough is chilling.
4 Take the chilled dough and make small balls.
5 The matzo balls should be dropped into the boiling water and cooked for a while. Remove them from the pot with a spoon.
6 In a separate pot, cook 4 cups of vegetable soup.
7 Place a few matzo balls into individual soup bowls and ladle the hot vegetable broth over them.
8 If you want, add fresh chopped parsley and dill.
9 Enjoy a bowl of vegan matzo ball soup.
Conclusion
Hanukkah is a time to celebrate with family and friends, and what better way to do so than with delicious vegan food. Enjoy these plant-based delights while creating new traditions and spreading the joy of Hanukkah!
