Delicious Vegan One-Pot Rice Dishes: Simple and Flavorful Recipes

Category : Vegan one-pot meals | Sub Category : Vegan one-pot rice dishes (e.g. one-pot jambalaya, one-pot biryani) Posted on 2023-07-07 21:24:53

Delicious Vegan One-Pot Rice Dishes: Simple and Flavorful Recipes
Introduction:
You can make a delicious vegan meal with one-pot rice dishes, which are easy to make and are great for people with busy lifestyles. We'll explore two wonderful vegan options in this post. Get ready to cook delicious vegan meals with little effort.
1 One-Pot vegan food.
A classic Creole dish is jaily. Our vegan twist replaces meat and seafood with plant-based alternatives, resulting in a light yet satisfying rice dish.
There are ingredients.
1 part olive oil to 1 part water.
1 onion, diced
2 cloves garlic.
1 bell pepper is diced.
2 stalks of celery are diced.
1 can of tomatoes.
1 1/2 cups vegetable soup.
1 cup of long-grain rice.
1 smoked paprika spoon.
1/2 cup of thyme.
1/2 cup of oregano.
cayenne pepper is optional for heat.
1 cup of vegan sausage or tempeh.
1 cup of diced zucchini.
Salt and pepper to taste.
Fresh parsley for a drink.
Instructions
1 In a large pot, cook olive oil. Add bell pepper and onions. Remove the Sauté until it is softened.
2 Add diced tomatoes, vegetable soup, rice, smoked paprika, and cayenne pepper. Bring the water to a boil.
3 Let the rice be cooked in the sauce by reducing the heat to low and covering it.
4 Add vegan sausage or tempeh. Cook for an additional 5 minutes.
5 Add salt and pepper to your food to make it taste better. Before serving, serve with fresh parsley.
2 One-Pot vegan food.
Indian cuisine has a fragrant rice dish called Biryani. The vegan version retains all the delicious flavors. It's perfect for quick weeknight dinners.
There are ingredients.
1 part coconut oil to 1 part water.
thinly sliced onion
2 cloves garlic.
1 ginger ounce.
2 cups of vegetables, including cauliflower, bell peppers, and carrots.
1 cup of rice.
2 cups vegetable soup.
1/2 cup of turmeric.
1/2 cup ground cumin.
1/2 cup ground coriander.
1/2 cup of garam masala.
1 cinnamon stick
3 cloves
Salt to taste.
Fresh cilantro for a drink.
Instructions
1 In a large pot, cook coconut oil. Cook sliced onions until golden brown.
2 Stirring garlic and ginger will make it fragrant.
3 Add mixed vegetables, basmati rice, vegetable soup, and salt. Add well to it.
4 Bring the mixture to a boil, then reduce the heat to low, cover, and let the rice cook for 15-20 minutes, or until the liquid is absorbed.
5 Remove the pot from the heat and let it sit for an additional 5 minutes.
6 Before serving, fluff the rice with a fork and serve with fresh cilantro.